French kale salad
By VicentaLakin
Your city, is it raining? My city, they say, is here to buy a house and live. In that case, let's have some color and food to comfort ourselves
Recipe Recommendations
Steps for French kale salad
1
Water pours into the casserole, and when the fire breaks, it cools the fire until the water boils, and the eggs are poured into the water (one at a time) and boiled for six minutes (the heart of the egg). Put the eggs out, over cold water. After the eggs cool, the shell is slowly stripped。2
on the frying pan is a layer of bacon (with lots of cooking if necessary), medium- and low-frozen bacon is made so that the bacon continues to boil on the other side with shovels. take a plate, put a piece of paper towel in it, load the cooked bacon into it, and then continue to fry the remaining bacon. after the bacon cools, tear it to 1.3 cm。3
Put the kale and daisies in the bowl and mix them, and then put them in the freezer. When all the food is cooked, the vegetables are distributed into four plates, each containing bacon and fried bread, and then fed with eggs and vinegar。