Frozen rice powder
By VicentaLakin
A bowl of spicy rice, full of college memories! It's cool powder that used to be the favorite thing in Nanchang, and it's been a decade since he graduated, so I'm thinking about it and I'm going to eat it
Recipe Recommendations
- rice noodle
- green onions the three
- pickles four
- dried chili 5 stars five
- garlic three
- ginger few slices
- soy sauce three scoops
- salt appropriate amount
- soy sauce a spoonful
- pepper appropriate amount
- water three scoops
- medium spice
- flavoring
- half an hour
- simple
Steps for Frozen rice powder
1
Dry rice cold water bubbles for about two hours
2
The hot rice fire boils for five minutes, shuts the lids for two minutes, it's mostly for its own judgment
3
Good rice powder, put in cold water, washed three times in a plate of dry water
4
Get your ingredients ready, pickles and chili onions and garlic onions. I forgot to film it
5
It's hot. It's hot. Scrambling, scrambling, scrambling with a little salt and boiling with water
6
Putting onions in when they're about to come out of the pot and ploughing them down in the rice powder that's already dried up. Move
7
It's opening up. It's delicious. Learn