Pork soup
By VicentaLakin
The soup is boiled open in the pot, the cut potato flour is boiled a little bit, and then the salt and the old wine, the fragrance, a little gravy or sausage, the tough, smooth skin, and the natural smell of the sweet potatoes, the fresh smell of the apricot, and the strong fragrance of the sausage are snorkeled..
Recipe Recommendations
- sheet jelly appropriate amount
- leek appropriate amount
- garlic appropriate amount
- sausage appropriate amount
- Jiang appropriate amount
- rice bran oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pork soup
1
Potato powder, with an egg and water in the form of paste, and powder skin. You can do a little more at once and then you can cut it and then freeze it in the fridge
2
A pink cut
3
Scratch, sausage, ginger, garlic
4
You put oil in the pot, you put ginger-sniffed fragrance in the sausage, you make a spare。
5
Save the bottom oil in the pot
6
Put in the right amount of water. Put it in the powder
7
The water boils up and puts it in the slices, salt, wine, stench
8
The soft, fine pink skin and the natural smell of the sweet potatoes and the fresh smell of the cuisine
9
Put in some fried sausages and enjoy that uniquely rich smell