Red burning pig hoof
By VicentaLakin
Red-hot pig hoofs, salty squirms, beauty。
Recipe Recommendations
- pork knuckle 2 only
- onion appropriate amount
- Jiang appropriate amount
- octagonal a little
- geranyl a little
- pepper a little
- cinnamon a little
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Red burning pig hoof
1
The pig's feet are cut. Take off the hair and wash it。
2
Cold water is placed in the pan, small and medium fire water, until the water is turned off, clean water is washed and water is controlled。
3
The frying pan doesn't refuel, it's hot, it's hooves down, it's small fire, it's fried。
4
like a pig's hoof's fur is fried, golden, it's sprouts. this is intended to make the skin of the pig's skin difficult to boil and to taste more elastic and dynamic。5
Take the casserole and put the cooked feet in, plus the right amounts of onions, ginger, eight horns, cinnamon, fragrance, peppers, ice cream
6
A proper amount of water is added to the level of water without a pig's foot, and a proper amount of old, raw and wine is added to the population. The fire opened the medium fire for about 40 and 50 minutes。
7
The pig's feet are so soft, it's enough to put chopsticks in the flesh and tweeds, not so bad, it'll melt out, it won't taste good. Make sure it's the fire you want, and then the fire gathers juice and makes it more colorful。
8
It's full of smell
9
gold, yellow, soft, q-balling。