Rotten fork
By VicentaLakin
As soon as the food was ready, I was surprised by its color, and it smelled like roses, and I was always upset with the pictures, and I kept pushing me fast, and I said, "No, no, no, no, no, no
Recipe Recommendations
- pork belly 500 grams
- onion appropriate amount
- Jiang 1 block
- red fermented bean curd 1 block
- pork sauce 1 tablespoon
- soy sauce 1 teaspoon
- soy sauce 1 tablespoon
- rock sugar 1 block
- cooking wine appropriate amount
- salty and sweet
- stewed
- several hours
- simple
Steps for Rotten fork
1
Prepare the raw materials。
2
Five flowers with onions, ginger chips, wine and water。
3
The good bouquet washes off the surface and cuts big。
4
Hot pots of cool oil, add onions, ginger fragrance。
5
Join the meat chunks for a few seconds。
6
Add emerald milk, fork sauce, old smokes, wine to the color。
7
Add a proper amount of water, ice cream to burn。
8
Turning a small fire will boil the meat and add a big fire to it。
9
It's a lot of colored roses。Rotten fork Make Tips
There is no need for salt, and the salt of the sauce is sufficient。