Oil residue wax gourd
By RoseBlanda
Winter melon has diuretic, anti-aging, clearing heat and relieving summer heat effects. Stir-frying winter melon is simple and convenient, soft in taste, full of color, aroma, and is the best vegetable for dieters and the elderly!
Recipe Recommendations
- winter melon 400 grams
- oil residue 1 small disc
- salt appropriate amount
- oil appropriate amount
- mint appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Oil residue wax gourd
1
Peel and wash the wax gourd.
2
The residue of frying dry oil.
3
Heat the oil in the pan, pour in the thinly sliced wax gourd and stir fry.
4
Heat a little water in the pan.
5
Add appropriate amount of salt and stir fry.
6
Cover the lid and simmer for a few minutes until the wax gourd is soft. Add in the oil and stir fry.
7
Add mint before taking off the pan and stir fry.Oil residue wax gourd Make Tips
To stir-fry winter melon, you must cover the lid and simmer for a few minutes, otherwise the winter melon skin will be very hard and will not be soft.