Korean Cold Side
By VicentaLakin
It's only cold when it's hot. It's the cold side of a bowl of ice cream! The cold side of the daughter-in-law's private room is marked by hot root instead of cold noodles
Recipe Recommendations
- medium spice
- cook
- an hour
- ordinary
Steps for Korean Cold Side
1
Get ready for soup
2
Put all the food in the pot, pour in the proper amount of water, and cook soup in an hour
3
The cold side is immersed in cold water for 20 minutes
4
Cucumber slices
5
Pear slice
6
White vinegar and spicy root pouring together
7
When the soup is ready, get beef and other food, leave no soup
8
Prepare sauce, sugar, salt
9
Put it in empty soup and cool it down
10
After the soup is cool, filter it again
11
When you filter the soup, you freeze the ice into the fridge for an hour
12
Cook an egg and cut it in half
13
Beef slices
14
It's made of cold noodles
15
Cooked cold side over cold water
16
Put it in the bowl
17
Put it in the ready ingredients
18
Take out the broth and add the radish pickles
19
Just pour soup into the bowl
20
Method: pour the spicy root into the cold bowl, as you like, with a sip of spicy cabbageKorean Cold Side Make Tips
One, because it takes about an hour to cook, the water can be filled with two or two more, and the hot water can be filled with three or radish pickles in about two minutes