White green peppers, egg peels
By VicentaLakin
Platinum is referred to as “water ginseng” and contains a wealth of protein, vitamins and minerals, e.g., thermal detoxification, retortment, etc. Spring and summer white is the most tender, white white is the best, cooking is the best, summer comes, and it's quite good to make a fresh and delicious dish, white and green, and it's not only nutritious, but very fresh. Beautiful
Recipe Recommendations
- Zizania 500 grams
- green pepper 80 grams
- grass duck egg of 2
- oil 25 ml
- salt 4 grams
- chicken powder a little
- green onion a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for White green peppers, egg peels
1
Get the herb duck eggs, the white and the pepper
2
Prepare onions
3
White, pepper cut, filamented, duck eggs put onions in the bowl, 1 gram of salt even
4
If you don't stick the pot, you get the oil
5
The egg fluid is made of a small fire, and the pelt is cut
6
When the pot's out, it's in the water
7
Hot pots pour oil
8
Seven cents of the temperature goes into the white and peppers and they add salt
9
When the peppers are cut off, you'll be able to add a omelet
10
I ended up with the chicken powder and the fire went out
11
On the tableWhite green peppers, egg peels Make Tips
The family tastes different. Please adjust to the family taste