White deer oil pours out
By VicentaLakin
Oily noodles. Close the middle. The feeling of having a big bowl, mixing it up and eating it back (the white deer is eating the horns) is so good that the white deer looks at the oily face of the fairygrass and starts to eat it, and it's 3-4 times a month to cook it itself, and the more it's eating it. The following is an example of the sharing of experiences in the production process。
Recipe Recommendations
- sliced noodles 300 grams
- front leg meat 100 grams
- baby vegetable 200 grams
- bean sprouts 100 grams
- garlic
- onion 3 pieces
- vinegar 1 scoop
- chili noodles 1 scoop
- soy sauce 1 scoop
- oil chili appropriate amount
- salt appropriate amount
- rapeseed oil appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for White deer oil pours out
1
Put the dolls, the bean sprouts, the onions and the garlic on the side. Get ready to cut the noodles, this time with the ready-made ones from the supermarket。
2
The soup pot is boiled with water, when the water is opened, the face is cut with a knife and cooked for three minutes; then the doll's dish is boiled for three minutes, the soybean sprouts are added, the appropriate amount of salt is released, and the salt is boiled for four minutes。
3
While the soup pot starts cooking together, the other pot starts making meat and adding a proper amount of spicy oil to the bowl for about five minutes
4
When the noodles and vegetables are cooked, in a bowl that has already been served with meat, they are immediately followed by cut onions, garlic and pepper noodles. It's good to have oil (preferably withseed oil) in the frying pan, to burn it to smoke, to pour it quickly into the face, and to have the sound of a twig。
5
It's best, when a little vinegar and proper salt is put on it, to mix it quickly so that a big bowl of perfumed oil comes out of the oven, with a small bowl of soup, that tastes so good。White deer oil pours out Make Tips
One, cut the face, and have time to make yourself better. 2. Salt, vinegar, soy sauce, pepper noodles, adapted to their own tastes, are the criteria for eating them。