Rice salad
By VicentaLakin
Recipe Recommendations
- rice noodle 200g
- shrimp 10
- red onion 1
- garlic 2 cloves
- cucumber 1
- lemon juice 2 tablespoons
- chili 1
- sesame oil 4 tablespoons
- fish sauce 8 scoops
- coriander half a
- edible oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- slightly spicy
- roast
- half an hour
- simple
Steps for Rice salad
1
The cilantro is cut. The cucumber peels, cuts vertically, digs seeds with spoons, and forms strips. Red onion to skin, cut half, slice thin. Garlic goes to the skin, and it squeezes. Lemon juice, paprika fine slices, or scissors. Put it aside。
2
Shrimp skins off the intestines, pours vegetable oil into the frying pan, throws a high fire to the shrimp for two to four minutes, soaks salt and peppers, and when the shrimp turns pink, closes the fire and puts it aside。
3
According to the packing note, 5-6 minutes of hot water immersed rice powder. Dry water filters, and wash with cool water。
4
In one large bowl, a mixture of cucumbers, onions, garlic, lemon juice, peppers, sesame oil and fish troughs is evenly mixed. Powdered in dry water and shrimp. Full mixing. If you like, add more lemon juice, sesame oil or fish deli. Spill the fragrance. Enjoy