I've got a lot of chords
By VicentaLakin
The colored vegetable pasta is nutritious and healthy, and many of the babies who don't like to eat a green dish can unload the high-value face of their hearts. It's made of pasta made of vegetable juice, which is beautiful and delicious。
Recipe Recommendations
- beef appropriate amount
- onion half a
- tomato a
- purple cabbage appropriate amount
- potatoes half a
- spaghetti 300g
- carrots half a
- corn half a
- Tomato basil sauce appropriate amount
- salt a spoonful
- sugar a spoonful
- black pepper sauce appropriate amount
- cheese powder appropriate amount
- olive oil appropriate amount
Steps for I've got a lot of chords
1
prepare 300 g pasta..
2
When the water in the pot is boiled, a few salt noodles are added, and 10 minutes are ripe and the asphalt is dried up..
3
Start with the meat and then join the prepared onions, carrots, purple radish, corn grains and potatoes, the smelt of fire..
4
Add tomato roal and black pepper juice..
5
A little salt and sugar in the pot, a little water in the sauce, and a red red sour taste so edible..
6
I've done my bestI've got a lot of chords Make Tips
You can cook with less or with cold water. You can boil with soft water for an hour and a half. It's good for breakfast