♪ Four seasons of bean and pork dumplings ♪
By VicentaLakin
it's been a while since i've received a lot of beans
Recipe Recommendations
- the minced pork 500G
- green beans 800g
- celery leaves appropriate amount
- eggs one
- chives appropriate amount
- ginger appropriate amount
- garlic cloves appropriate amount
- dumpling wrapper 1000g
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- pepper powder appropriate amount
- MSG appropriate amount
- water appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for ♪ Four seasons of bean and pork dumplings ♪
1
Prepare all dumpling material。
2
Wash all vegetables and change them to broken sizes。
3
All the vegetables, including garlic, were broken with a mixer。
4
In broken vegetables, meats, eggs and various spices are added, which are fully modulated。
5
When you give dumplings a taste, you can reduce the amount of dumplings, then you can boil them down to the national gift and then you can decide how to adjust the salt。
6
It's hot, lazy and noodles, straight to the dumplings. The groceries are dry and can be covered with fresh water on the edges of the tumblers, so that the tumblers can remain intact。
7
Packed dumplings are sitting, and the other side boils water in the soup pan and throws dumplings in. When you put dumplings in the pot, make sure you use the spoon gently and don't let the dumplings stick to the bottom of the pot。
8
After the first boil, the cool water continues to boil until the water is opened and again. After the second boil, the dumplings can be extracted. My family likes to eat with dumplings with sichuan spicy sauce and tea of the town♪ Four seasons of bean and pork dumplings ♪ Make Tips
It's hot this time, and I really don't want to be in the dough. You can look at the recipe I've published. Two, because it's meat dumplings, you have to add a cooler