Shrimp with ginkgo fruit
By ElianMraz
My son has a holiday. Now he goes to summer school in the morning and learns Taekwondo in the afternoon. At noon, I have to cook for him, but I only cook simple fast-handed dishes.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp with ginkgo fruit
1
Thaw shrimps, marinate with cooking wine and soy flour for 10 minutes to remove the fishy smell.
2
Rinse the ginkgo seeds clean. (I bought vacuum-packed ginkgo seeds. It is very convenient without peeling the shells.)
3
Wash the green onions and cut the chopped green onions.
4
Boil ginkgo seeds in water for 2-3 minutes.
5
Heat the frying pan and stir-fry the shrimp until it changes slightly.
6
Add ginkgo seeds and stir-fry until the shrimp is cooked.
7
Add ginkgo seeds and stir-fry until the shrimp is cooked.
8
Add soy sauce, sugar and chopped green onion and stir well.
9
Shrimp shrimp is crisp and fragrant with ginkgo and very delicious.
10
The shrimps are crispy and have a fragrant aroma of ginkgo. They are very delicious.Shrimp with ginkgo fruit Make Tips
1. When eating ginkgo, it is not advisable to eat too much because it is slightly toxic. Generally, 15-30 tablets of cooked food are suitable for each person. It's okay to eat more without your heart. 2. Light soy sauce can be replaced with salt, and the color will look better.