Tofu Si-hee
By VicentaLakin
When it comes to beverages, the main material is usually roasted with bean, but we don't have them here, but we're very interested in making them. The only way tofu is tofu, or tofu, which is tofu, which is made into small crumbs, yellow and red, chewed with chewing and salivating, can be the main force of sai or beverages, because tofu is the main material, so the pen takes tofu tofu as a common food, which is not so much to be told。
Recipe Recommendations
- North tofu 约450 grams
- Autumn fungus 1.5 cups
- Canned bamboo shoots 约200 grams
- Canned straw mushroom 约300 grams
- ginger 1 block
- Canned chicken soup 1 can of
- soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- soy sauce 1 tablespoon
- brown sugar powder 1 tsp
- pepper 1/2 tsp of
- salty and fresh
- braised
- an hour
- ordinary
Steps for Tofu Si-hee
1
Tofu is replaced by a tofu knife to grow about 2 cm wide, each side of the fire is made of gold, and the oil is provided for
2
Keep oil on the bottom, cut the ginger slices, and blow the scent
3
(b) Tofu and wood, one can of chicken soup, one large spoon of raw meat, one large spoon of old smoke, one large spoon of platinum oil, one small spoon of red sugar powder, one small spoon of pepper powder, and 10 minutes of top of the fire
4
And bamboo and mushrooms
5
One third of the amount of juice from the fire to the soup, the taste of which, if not salty enough, can be added to the pot。Tofu Si-hee Make Tips
Bean curd needs to be very patient, and tofu has to be sour, tasteful, delicious and colorful。