Spicy egg dry
By VicentaLakin
Recipe Recommendations
- egg jerky appropriate amount
- coriander appropriate amount
- green onions appropriate amount
- chili powder appropriate amount
- pepper powder appropriate amount
- garlic appropriate amount
- millet pepper appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- Xiao mo Xiang you appropriate amount
- chili oil appropriate amount
Steps for Spicy egg dry
1
The finished eggs are dry in two bags, which are removed and cut into the bowl in silk (the eggs themselves smell salt, which is less then produced)。
2
The fragrance is appropriate, and the leaves are removed, and the infarction is a suitable length. Onion size, cut into onion silk and put it into egg-dry bowls with fragrance。
3
Take another bowl, add chili powder, pepper powder, garlic and beryllium, mix it, pour it in the right amount of rolling oil, and mix it evenly with spoons to avoid pepper burning。
4
A bowl of salt, sugar, chicken, raw and vinegar, and a spoonful of polish oil, which is diluted with a proper amount of cold water. Put the spicy water in the dry bowl, pour it into the mixed pepper oil, mix it evenly, taste it。
5
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