Pretzels
By VicentaLakin
Recipe Recommendations
- purple eggplant appropriate amount
- red pepper appropriate amount
- Soaked millet pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- steamed fish oyster sauce appropriate amount
- balsamic vinegar appropriate amount
- garlic appropriate amount
- Chop peppers appropriate amount
- green onion appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Pretzels
1
One purple eggplant, cut it off and cut it to the right length. The steam pot in the atmosphere, the eggplant, the fire evaporated for eight minutes. Eight minutes later, get out cold. Chopsticks can pierce the eggplant. The eggplant is evaporated
2
Paprika one, go to the seed and cut into pepper. Pumping peppers is the right amount, cutting into chili rings, and reloading with red peppers。
3
Take a bowl and add a proper amount of salt, chicken, sugar, steamed fish oil and vinegar, and a proper amount of cold and boiling water。
4
The boiler is hot, the proper amount of pig oil is boiled, and the appropriate amount of garlic, peppers, capricorns and peppers is dropped, the small amount of pyramids is fried, the water is dried up with peppers, the dryness of the peppers is removed, the sweetness of the peppers and the scent of the peppers is made up, and the spare is made。
5
Cut the cold eggplant into the right length, strip it with your hands, put it in the bowl, get in the water, put the hot peppers made up on the eggplant, put onions, and taste。
6
Completed Chart