Skin noodles
By VicentaLakin
At first glance, it feels like there's nothing special about this bowl, but because of the onion oil, you can open up the taste bud in a minute
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Steps for Skin noodles
1
Red onion heads are properly washed, cut in two head, cut in thin. No red onions, but red onions smell like oil
2
In the pot, the oil is burned, the heat melts, the onion is placed, and the fire is slow。
3
Until the last few minutes, you'll have to work hard, till you're yellow, and you'll be out of fire. ♪ Onion's gonna burn down till it's yellow ♪
4
Filled in clean containers, cooled and sealed。
5
The heavy soup is put in the pot, with appropriate quantities of water, boiled and added or not salted according to their taste。
6
Take another pot and add a proper amount of water to burn, and put it in a proper quantity of noodles to its preferred level of softness。
7
Take the noodles into the bowl and add the proper soup。
8
Just put in a proper amount of onion oil and put in flowers. It can also be more nutritious and tasteable, depending on its taste。Skin noodles Make Tips
It's about to turn off the fire, and the temperature will make the onion darker. If you don't have pork oil, you can use a regular salad oil. Noodles must have plenty of water to make them smooth; they better be fine, delicious and easy to eat。