Pyre apricot
By VicentaLakin
It's simple, simple, and the only key point is that it's important that the apricots don't have to be torn with a knife. Most people who like to eat bacteria know that the fungus is not cut with a knife and is torn with a hand, because it cuts through the inside of the veins, and the cooking process affects the original taste of the fungus, so that if the fungus smell is to be preserved, it cannot be torn with a hand alone. Although it's a veggie, the apricot tastes different from the smell. Try it if you don't believe it。
Recipe Recommendations
- thousands of 1 bunk
- Pleurotus eryngii 1 piece
- green pepper of 2
- red pepper one
- garlic 2 cloves
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pyre apricot
1
Prepare raw materials
2
(b) A boiler with water and a proper amount of salt, and a thousand pieces of silk to be boiled for one minute
3
Hot pots of cool oil, with garlic and peppers in them
4
I'm going to go in there and I'm going to go in there and I'm going to go in there and I'm going to go in there and I'm going to go in there
5
Aerobics micro-soft with peppers to go in and fry
6
A
7
A couple of times, you add the right amount of salt to the plate。
8
Here we go。Pyre apricot Make Tips
1. A small amount of salt is added to remove the soybeans; 2. Apricot mushrooms are easier to eat with their hands and taste less。