Toothpicks
By VicentaLakin
BARBECUE IS A LOCAL DISH OF OURS, AND EVERY NIGHT A LARGE CROWD OF NIGHT CATS GO TO PLAY "DEEP NIGHT CAFÉ" AND EAT ROAST AND DRINK BEER, AND ALL DAY LONG IN THIS PURE FRAGRANCE, AND MY SON IS NO EXCEPTION. HE'S GOING TO GO TO A FAST MEAL EVERY THREE TO FIVE MINUTES. I MADE IT WITH AN AIR FRYING POT TO MAKE HIS FAMILY FEEL COMFORTABLE AND HEALTHY
Recipe Recommendations
- beef 400g
- soy sauce a tablespoon
- cumin powder a spoonful
- pepper powder a spoonful
- chopped cumin half a spoonful
- chili powder a spoonful
- pepper 1/3 spoon
- salt 1/3 spoon
- starch a tablespoon
- vegetable oil a tablespoon
- oyster sauce half a spoonful
- huadiao wine
- slightly spicy
- roast
- several hours
- ordinary
Steps for Toothpicks
1
Toothpicks are boiled with small fire for about 10 minutes; beef washing is pine with a knife
2
(b) A small piece of beef cut to less than 2 cm
3
Coughed beef is placed in the basin, into all the sauces except vegetable oil
4
Finally, it was mixed with vegetable oil and made for about an hour
5
- Five minutes of preheat from the air frying pan 220 and a processed toothpick piece of meat, each in sequence
6
(b) Flowing a string of meat into a space frying pan for 10 minutes and then turn down and bake for about 10 minutes
7
It's easy to eat with a little white sesame
8
Completed Chart
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Completed Chart