Pistol and silver cod
By VicentaLakin
Pistol-cracked silver cod is Tina's own private house practice. Unlike the simple classic silver cod, the silver cod adds nuts and a variety of spices, with a delicate mix of east cooking and western cooking. The well-cooked silver cod can slide to the point where it is very easy to break, and when it's caught, it's easy. The freshness of the nostrils, which is not yet at the entrance, is full of mouths, prompting people to wait for a fragrance. The fragrance of fragrances brings with it special adornments, be they taste or taste. Have an appetite, have fun again。
Recipe Recommendations
- silver carp appropriate amount
- Faxiang appropriate amount
- sacred fruit appropriate amount
- pistachio appropriate amount
- mustard appropriate amount
- bay leaf appropriate amount
- shallots appropriate amount
- coriander appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- hot and sour
- cook
- half an hour
- ordinary
Steps for Pistol and silver cod
1
Cods go to the skin, onions cut, other ingredients cut apart. Pistachio crushed, added a little olive oil, black pepper crushed, evenly mixed。
2
Add well-processed ingredients and a little bit of tomato and lunar leaves。
3
Put it in cod, pistachio and a few months of guava, cooked。
4
Scramble a few onionsPistol and silver cod Make Tips
1. If you like to have a heavier taste, you can add some pepper powder after you put it in the mix. When cooking silver cod, a cast iron pan can be used to lock the water from the cod and to restore the taste of fish。