Meat tofu
By VicentaLakin
Tofu is a food that we see all the time in our lives, and it's delicious, and it's always been a regular on our table, the same food, different moods, and it becomes a different dish. Tofu, fresh and smooth, nutritious, for all of us。
Recipe Recommendations
- tender tofu 2 blocks
- minced pork 2 two
- bean paste 1 scoop
- salt 1 teaspoon
- soy sauce small amount
- Jiang small amount
- garlic one
- pepper appropriate amount
- onion appropriate amount
- chili noodles appropriate amount
- starch appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Meat tofu
1
Tofu cut small pieces and water for one hour。
2
The water will be poured out, the tofu will be put into the small pot, the water will be replaced, a spoon of salt will be released, the water will be turned off, and the tofu dry water will be released。
3
The boiler is burning to 5 cents hot。
4
Pour some peppers, garlic and ginger。
5
And then they pour into the meat。
6
Disperse the meat and put it in soy sauce。
7
Fire the scent out。
8
Tofu is poured, two thirds of tofu is covered with water, a small amount of raw tofu is added and the pot is flattened。
9
When the soup is dried up, tofu absorbs the scent of meat and pours into the water。
10
Spill a proper amount of chili, and softly mix it out. It doesn't look so hot, but for Sichuan people, it's just a little spicy。
11
Spray with the right amount of onion flowers, and blow with the fragrance
12
You want some