Emerald yogurt

By VicentaLakin

Emerald yogurt
A permanent seed, for baking purposes, is only occasionally baked bread on embryos. Most of the time, the embryos are eaten directly. It's a golden plume, light yellow, soft and soft. It was as if there was a show saying that embryos were the best mix with milk. Forget why, but I've always liked a sprain in milk or yogurt. Scrambles on the table, a sprouts of yogurt, and a tort cream in the fridge. The raisin cranberry can also be found, and it turns around without finding the cranberry. Homemade yogurt, no sugar, and a little honey add a little bit of sweetness to the sour sweetness of fruit. The final sprouting of the embryo, if made before it was immersed, could have a different taste. Unfortunately, the embryos were drawn down very quickly. Good rich drink。

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Steps for Emerald yogurt

  • Make Emerald yogurt step 0
    1
    Meals: 2 spoons of malt, 120 ml of yogurt, 1 peach, 1 plum, 1 pineapple, 1 tortoise, a proper amount of honey, a little raisin
  • Make Emerald yogurt step 1
    2
    Cut the fruit and turtle ointment into little Ding。
  • Make Emerald yogurt step 2
    3
    In packagings, evenly mixed。
  • Make Emerald yogurt step 3
    4
    Put a spoonful of golden seed, evenly mixed。
  • Make Emerald yogurt step 4
    5
    Add yogurt
  • Make Emerald yogurt step 5
    6
    Blend。
  • Make Emerald yogurt step 6
    7
    I don't know
  • Make Emerald yogurt step 7
    8
    And a little fruit on the surface, and raisins and two spoons of yoghurt
  • Make Emerald yogurt step 8
    9
    A spoon of golden seed。
  • Emerald yogurt Make Tips

    All kinds of fruits can be freely matched, and all kinds of nuts can be added. The use of yogurt is free of honey。

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