Milk bag
By VicentaLakin
The yellow milk bag, also known as the Dairy Dairy Bag, is a traditional local name in Guangdong province and smells of rich milk and egg yolk. I'm a northerner, and I remember the first time I ate a yellow bag was after work, and I thought it smelled good. I made my own milk bag today. The kids love it。
Recipe Recommendations
- medium-gluten flour 200 grams
- milk 110 grams
- white granulated sugar 20 grams
- corn oil 10 grams
- yeast 2 grams
- eggs of 2
- Chengfen 25 grams
- milk powder 20 grams
- butter 30 grams
- milk fragrance
- steamed
- several hours
- simple
Steps for Milk bag
1
The milk is poured into the breadcrum and the yeast melts。
2
Add corn oil, white sugar, flour, start-up and face-washing for 10 minutes。
3
fermentation is done using the bread machine fermenting menu for 30 minutes。
4
Use the fermentation time to make a milk tart, put milk, eggs, white sugar in the basin。
5
It's even with an eggbeater。
6
Sift in mid-band flour, polished flour, and milk powder。
7
Combining it with an eggbeater.
8
Add butter。
9
Put it on the fire, heat it up, and mix it up。
10
It'll be fine until it's so dense that it doesn't have silicone。
11
Put it in the container。
12
When the noodles are fermented, they are ventilated using the bread-painting procedure for five minutes. You can also take it out with your hands rubbing
13
After exhausting, the noodles were split into 12 pieces on average and the milk yellow packs into 12 on average。
14
Take a round of noodles and put a piece of milk yellow。
15
Close your mouth like a bag。
16
Then round it up with your hands。
17
Into the pot for a wake-up call of 20 minutes。
18
The cold-water pot will be evaporated for 20 minutes after awakening and will be suffocated for 3.4 minutes。
19
The finished chart。
20
The milk smells delicious。Milk bag Make Tips
The exhaust is as clean as possible and the surface of the evaporated face is smooth. 2. In order to avoid retrenchment, do not lift the cap immediately after the milk pack has been evaporated and after a few minutes. 3. A lasagna is formed with dry powder if it has a sticky hand。