HAN CORRECT COLOR COLOR NICE

By VicentaLakin

HAN CORRECT COLOR COLOR NICE
It's a kosher-based, kosher-based, which at first will be a little uncomfortable with the spicy taste of the radish, but it will slowly fall for it。

Recipe Recommendations

  • soba 100 grams
  • white radish a subsection
  • cucumber a subsection
  • quail eggs the 2
  • shallots a
  • kimchi appropriate amount
  • soy sauce a tablespoon
  • salt appropriate amount
  • mustard appropriate amount
  • sesame oil a little
  • ice water 2L

Steps for HAN CORRECT COLOR COLOR NICE

  • Make HAN CORRECT COLOR COLOR NICE step 0
    1
    We'll have the materials ready in advance
  • Make HAN CORRECT COLOR COLOR NICE step 1
    2
    White radish cleans small pieces
  • Make HAN CORRECT COLOR COLOR NICE step 2
    3
    The eggs of the decorated quail are cut in half, and the cucumbers wash their silk
  • Make HAN CORRECT COLOR COLOR NICE step 3
    4
    Sliced white radish with a little bit of ice water
  • Make HAN CORRECT COLOR COLOR NICE step 4
    5
    The pot is boiled open with water, put on the barley, boiled, picked up and washed with cool water。
  • Make HAN CORRECT COLOR COLOR NICE step 5
    6
    Scrambled on the surface of the barley, pouring into the ice water (or ice blocks)
  • Make HAN CORRECT COLOR COLOR NICE step 6
    7
    Onions are cut in pieces and placed in bowls with mustard, white radish mud, raw pumping, salt, perfume and an appropriate amount of ice water to make soup juice。
  • Make HAN CORRECT COLOR COLOR NICE step 7
    8
    Put it in the iced barley
  • Make HAN CORRECT COLOR COLOR NICE step 8
    9
    They'll put cucumbers, quail eggs, and pickles, and they'll mix them evenly。
  • HAN CORRECT COLOR COLOR NICE Make Tips

    One, because it's a cold face, you have to prepare ice or a cold pot of ice. Without quail eggs, cooked eggs or halo eggs are also good alternatives。