Soy pig hoofs
By VicentaLakin
Soy pig hoofs are a traditional dish, most of which are found in the major kitchens. Salt, so soft, colorful. It's a common home dish. It's mainly pig hoof, made of soy sauce, salt, pepper, etc. Pig hoofs are called pig feet, pig hands. In two parts, the front hoof is small in bones, straight in shape, and the back hoof is slightly smaller and bent. The Chinese doctor considers the pig's hoof to be flat and salty, a delicious dish and a “good medicine” for the treatment of diseases like bear palms。
Recipe Recommendations
Steps for Soy pig hoofs
1
The pig's hoof is washed clean and split from the middle into two
2
(b) Clean water in the pan, pig hoofs in the pan, and scalding in the wine, removing blood stains
3
When the water is burned, the pig's feet burn in hot water for five minutes
4
(b) Take out the pig hoof over the cold water and wash away the surface foam
5
And pour the old soup into the high-pressure pan
6
Add a proper amount of water and put pigs' feet in the pot
7
I'll put onions of garlic and red pepper in the pot
8
Add the thirteenth cyanide
9
Cooking sauce
10
Cooking into old smokes
11
(b) Cultivating wine with flowers
12
Add ice sugar
13
Add salt
14
(c) Cover the top of the high-pressure pan, and then turn the pot into a small fire and make it 40 minutes to shut down and then make 20 minutes to eat。Soy pig hoofs Make Tips
One, the pig hoof must be soaked before the sauce, and both must have a longer time than the normal meat, so that it can be poached; two, the pig hoof must be boiled for a final time, so that it tastes worse and tastes better; and three, the table must eat garlic mud, which complements the pig hoof and enhances its nutritional value and tastes better. There is no old soup in the home that can be used directly, but the proportion of soy sauce, old pumping and salt is well managed。