Clear the lamb
By VicentaLakin
The lamb stew used lamb leg meat, rice, iron stick mountain medicine and carrots. Sniffy, fragrance。
Recipe Recommendations
- lamb shank 550g
- glutinous rice 80g
- iron stick yam 2 pieces
- carrots 1 piece
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine a little
- sesame oil appropriate amount
- pepper appropriate amount
- octagonal one
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Clear the lamb
1
Material prepared, rice immersed in water early for half a day, lamb leg flesh to bone, iron stick mountain medicine to hide。
2
Lamb leg cut, iron stick mountain cut, carrot cut。
3
The pot will be boiled with water, the lamb will be boiled, the meat will be made white, and the water will be boiled。
4
Put the lamb in the high-pressure pan, plus eight cents, wine, rice, water without lamb, and add more, because it is to be followed by carrots from the soup roasted with lamb。
5
The fire broke open, the little fire stewed for 15 minutes, and the fire closed. Five minutes, and then the air in the pressure pan will be slowly spilled. Be careful. It's done to keep the meat from being too stifling, and it's lost its taste。
6
Pour boiled lamb and oatmeal into the frying pan, add carrots, mountain medicine, salt appropriate, burning fire for about 15 minutes with small fire, flails and carrots softly, chickens, fragrances, and onions。
7
A small amount of pepper powder can be added to the taste of the population。
8
Soft and fresh。
9
Wet and nutritious。