Sneaking meat

By VicentaLakin

Sneaking meat
It's the northeast. It's made of sweet, delicious, homemade food

Recipe Recommendations

  • pork loin a
  • pepper half a
  • onion 1 tree
  • garlic 2 cloves
  • soy sauce 1 scoop
  • salt appropriate amount
  • starch appropriate amount
  • cooking wine 1 scoop
  • flour 2 tablespoons

Steps for Sneaking meat

  • Make Sneaking meat step 0
    1
    The ridge is cut into pieces
  • Make Sneaking meat step 1
    2
    Two spoons of flour in half a spoon of wine. One spoon of starch. Production
  • Make Sneaking meat step 2
    3
    Scratch blades, onions, garlic chops, two spoons of starch with a proper water-modified starch
  • Make Sneaking meat step 3
    4
    And when a proper amount of oil is poured into the pot, it heats up until when the chopsticks are inserted into the pot in a small bubble, the salted meat is put into the boiler。
  • Make Sneaking meat step 4
    5
    When the meat is blown up to the surface, it's made of gold。
  • Make Sneaking meat step 5
    6
    Keep heating the boiler, and the meat will be blown up, and when it's on the fence, there's a clear sound. Out
  • Make Sneaking meat step 6
    7
    Leave a little oil in the pot, put it in the pepper onion for the frying
  • Make Sneaking meat step 7
    8
    Add a spoon of raw salt and put it in the fried meat
  • Make Sneaking meat step 8
    9
    It'll just be transparent
  • Make Sneaking meat step 9
    10
    Let's go

    • Sneaking meat Make Tips

    Be safe when you blow

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