Fried Chinese yam with pork slices
A friend gave me a yam. It was thick and long, more than a meter, and I could eat several meals. Today, I tried frying it and eating it. It tastes good. It's pink, very good. Sliced pork slices are usually used for stir-fried yam. However, I chose semi-fat pork, which is more delicious when copied, hehe.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried Chinese yam with pork slices
1
Raw materials: pork, yam, pepper.
2
Slice pork
3
Add eggs, cornstarch, and salt to sliced pork and mix well
4
Add eggs, cornstarch, and salt to sliced pork and mix well。
5
Peel and slice the yam, blanch it in water for later use
6
Peel and slice the yam, blanch it in water for later use
7
Add appropriate amount of oil to the pan and cook until it is 70% hot. Add the slices of meat and make them smooth and cooked.
8
Serve the smooth and cooked meat slices for later use.
9
Remove the oil pan, add the yam slices and stir-fry.
10
Add pork slices and stir-fry well
11
Add salt, chicken essence, and pepper and stir well before serving
12
The finished product tastes okay, hehe.Fried Chinese yam with pork slices Make Tips
Eggs can be used only with egg whites. However, usually the whole egg is used together at home to avoid wasting the egg yolk.