It's a good time to come home
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- bean paste two spoonfuls
- douchi appropriate amount
- ginger appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- onion half a
- slightly spicy
- fried
- half an hour
- ordinary
Steps for It's a good time to come home

1
Put water in the pot, put in a wash of the five flowers, put in a few ginger chips, onions, put in a proper amount of wine, fire the five flowers out of blood, and get the spare
2
Take the time of the bogus and get the supplies you need
3
I'll cut off the mints for the fake meat
4
Put a little bit of oil in the frying pan and put it in the meatloaf until it comes out
5
The meatloaf will be fried to a microvolt of oil and put in the ginger garlic, and in a proper amount of dry pepper
6
Put it in the soybeans and soy sauce after a while
7
I'll add onions and peppers, and I'll make it when I'm dead
8
Presentation of finished products
9
Presentation of finished productsIt's a good time to come home Make Tips
It's a little gas in the frying pan, because there's plenty of oil in the meat! It's salty because it's salty