Pyramid beans

The hot summer felt like the ice cream and air conditioning season, and no air conditioners were sulking; there was no ice cream thirst, knowing that ice cream was not dry, but it was like a sip of ice cream in the mouth. Summers are always associated with bad appetites, and tea is unattractive and tasteless. I remember the summers when I ate a lot of cologne and sour stuff. At this point, there's always sour beans in the pickles. In addition to the large number of bean sales in the summer, the market for vegetables, supermarkets and a variety of stores, it is natural for households to have soybeans. They are soybean, soybean, soybean, soybean, soybean, soybean, etc. There are two types of sour beans that are the most popular in the kitchen: the first day of the meal pickles that can be eaten directly the next day in the pickles; and the other, the sour beans that can be soaked for a long time, which can cause the population to flow directly, which can be soaked sour beans, which can be soaked from far away, that they can be saliva-rich, which is suitable for cooking fish. The smell of sour as a child, a plate of sour beans, a bowl of rare rice is a meal, and happiness was simple. Well, happiness is simple, but we don't need much, we want too much。