The devil's hot and fat
By VicentaLakin
It's too good to eat, it's too good to stop chopsticks, it's too hot, it's too hot to eat, it's a devil's dish, it's completely unlocked my taste bud。
Recipe Recommendations
- pig large intestine 350 grams
- potatoes one
- garlic of 2
- pepper 5 grams
- ginger 2 grams
- dried chili 15 grams
- onion 3 trees
- black pepper small amount
- super spicy
- explosion
- ten minutes
- simple
Steps for The devil's hot and fat
1
Get your food ready
2
Potatoes cut into rollers and cooked in the pot
3
Dry peppers cut and grow, small onions cut into onions
4
Big intestines, this is my own pre-cooked cologne, my own halogenation long enough to taste and chew. Move
5
Garlic peels, cleans, burns, cuts. Snippets
6
Six cents hot, oil in the pot, first the gingers and peppers blow up the scent, then the red peppers blow out the scent, then the red peppers leave behind. Bottom oil
7
Put it in the garlic paste for a while, until the garlic is six-point-six
8
You're gonna have a good time
9
We'll put the big intestines and the pasta in the pot
10
I've got salt and chicken powder, but I don't have chicken powder
11
Let's put some flowers on the table
12
It's delicious! How about a bite of chopstickThe devil's hot and fat Make Tips
One, the benefits of a halogenated intestine can be healthier, and for a long time it can reduce some bacteria, chew some crap, and if you're afraid of heavy taste, you can reduce peppers, peppers, garlic