Carrot and cabbage

By VicentaLakin

Carrot and cabbage
HOW CAN VITAMINS IN VEGETABLES BE PRESERVED? WE NEED TO NOTE THAT 1. BEFORE COOKING, BEFORE WASHING, BEFORE IMMERSING, IT SHOULD NOT BE TOO LONG; 2. AFTER CUTTING, BEFORE GETTING FRIED, TO AVOID CHRONIC NUTRIENT LOSS; 3. WHEN COOKING, WITH APPROPRIATE LEVELS OF VINEGAR, THE LOSS OF VITAMIN C CAN BE REDUCED. WE'RE GOING TO HAVE A TASTE FOR THE NUTRIENTS THAT WE KEEP, AND WE'RE GOING TO NEED A HOT, OILY, HOT POT FOR THE CRUMBS. IT'S TOO LATE FOR THE WATER TO COME OUT WHILE THE OIL'S HOT AND THE FIRE'S HOT; BEFORE THE BOILER COMES OUT, YOU CAN COOK SOME VINEGAR NEXT TO THE POT. IT'S GOOD FOOD, BUT IT'S HEALTHY FOR YOU. TRY IT。

Recipe Recommendations

  • cabbage half a
  • carrots 1 piece
  • garlic 2 cloves
  • red pepper of 2
  • white vinegar 1 scoop
  • oil appropriate amount
  • salt appropriate amount

Steps for Carrot and cabbage

  • Make Carrot and cabbage step 0
    1
    Prepare raw materials
  • Make Carrot and cabbage step 1
    2
    (a) Hot pots, with appropriate amounts of oil, with garlic and peppers, for cooking
  • Make Carrot and cabbage step 2
    3
    When the incense explodes, the carrots go in, and they fry
  • Make Carrot and cabbage step 3
    4
    (b) Scrambled to a carrot microfacing and put in a cabbage line
  • Make Carrot and cabbage step 4
    5
    We're going to have to go in and do it
  • Make Carrot and cabbage step 5
    6
    Before you get out of the pot, you can cook vinegar along the side of the pot。
  • Make Carrot and cabbage step 6
    7
    Here we go。

    • Carrot and cabbage Make Tips

    1. Pills of garlic and red pepper; 2. Carrots are made of oil, which is more conducive to the absorption of carrots; and 3. before the boiler is ready, make some vinegar along the side of the pot, which makes the cabbage more delicious。

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