Beef halogen
By VicentaLakin
Beef halogen is common food, it's broken, it's old, it's all about front-stage meat rubbing, pickles, and fresh
Recipe Recommendations
- beef tendon 1000g
- chicken feet of 5
- soy sauce
- liquor 50g
- rock sugar 4 small pieces
- onion a little
- octagonal cinnamon a little
- bean paste 2 spoons
- yellow wine 1 spoon
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- halogen
- several hours
- simple
Steps for Beef halogen
1
Cows dipped in water, squeezed for 15 minutes, squeezed blood out, soft beef2
Add 1 taels of white wine, eight cents of corn, 13 spices, squeeze beef, so that the sauce is absorbed by meat, and freeze pickles for more than an hour。3
Put two bean chords of soy sauce in the bowl, plus five. A little bit of beef water。4
The spices and the spices in the meat were oiled, put into beef and burned with water for an hour. And then you put it in the pot。5
Slice plates after cooling. Yeah