Coconut bean paste roll
The strong coconut aroma and sweet bean paste are very suitable for afternoon tea
Recipe Recommendations
- glutinous rice flour 50 grams
- Chengfen 25 grams
- red bean paste appropriate amount
- coconut appropriate amount
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Coconut bean paste roll
1
material drawing
2
Mix the orange flour and glutinous rice flour, add appropriate amount of hot water and mix to form a dough
3
Mix well and place in a steamer and steam
4
Rub some salad oil on the preservation mold and place the steamed dough on top
5
Roll it flat with a rolling pin and cut off the corners
6
Spread red bean paste evenly on top
7
Roll it up from one end
8
Wrap the outer layer with mashed coconut and cut into small pieces with a knife