Spicy pepper

Recipe Recommendations

• green pepper of 3
• red pepper of 4
• minced meat 500G
• Jiang appropriate amount
• onion the 3
• eggs one
• salt a little
• soy sauce a little
• cornflour a little
• soy sauce a little
• oyster sauce a little
• cooking wine a little
• chicken essence a little
• salad oil appropriate amount
• sugar a little

• slightly spicy
• cook
• half an hour
• simple

Steps for Spicy pepper

1

Pour the meat in the big bowl, add onions, ginger, raw, wine, eggnog, salt, chicken, powder, mixed in the same direction

2

Handle the Paprika, wash the pepper, top the head, pull the seeds out of it

3

Put the meat in the red pepper

4

Pilla oil in the pot, red peppers in the pot

5

Pour a proper amount of water in the pot, put it in the pepper, boil it for three to five minutes, add old smoke, sugar, salt, turn the fire

6

Take out the champer slice plate, add a small amount of water starch to the pot, burn the fire in a sticky way and then water the soup ..

Recipe Categories

• hot dishes
• Sichuan cuisine