Secret tomatoes
By VicentaLakin
Beef nutrition is valuable and improves human functioning. In June, the temperature in Beijing fell to 23 degrees and warm soup was needed in order to be comforted! I made this tomato oxen today with the traditional tomato oxen and Russian canned beef
Recipe Recommendations
- beef brisket 800g
- tomatoes of 2
- onion one
- ginger slices
- grass fruit one
- nutmeg one
- octagonal of 2
- geranyl 2 tablets
- oyster sauce appropriate amount
- tomato sauce a little
- soy sauce appropriate amount
- soy sauce a little
- red wine 2 tablespoons
- sweet and sour
- pot
- several hours
- ordinary
Steps for Secret tomatoes
1
Cow squirt water is removed from the blood water for more than two hours, then cut the pieces and be careful not to cut them too small, as the beef shrinks, and then boils in cold-water boilers until the water boils, then pulls out the remaining blood water and then pulls it out。
2
The pot is oiled, onions, ginger chips, eight horns of incense, while water is boiled in the casserole and placed in herbs and meat。
3
When the onion is softened, it is put in a cut tomato, and it is fried to the tomatoes and a few tomato sauces are added。
4
Falling into a cow's oxen, turning over a little bit, and a little bit of aging, so don't put too much on it, or it'll affect the color of the whole dish! It then boils two fried spoons of wine, pours cattle into hot casseroles, and makes a little roast for two hours。
5
Cows are made for about two hours, with a big slice of another tomato, and then a 10-minute soup with a fire and salt
6
The onions, the soup is thick, the cows are soft, the rice is deliciousSecret tomatoes Make Tips
The salt must last, and early salt makes tomatoes sour。