Lotus white with vinegar
By HavenRatke
Ingredients: soy sauce,fungus,MSG,white sugar,salad oil,sesame oil,clear soup,dried red pepper,refined salt,cabbage,rice vinegar
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Lotus white with vinegar
1
Wash the cabbage, cut it into diamond-shaped pieces, and set it aside.
2
Soak the fungus in warm water, clean it, tear it into small pieces and place it on a plate for later use.
3
Cut the dry red peppers into small pieces.
4
Put the oil in the heat and saute the chives and ginger.
5
Add the cabbage pieces and stir-fry until nearly done.
6
Add the fungus pieces.
7
Add refined salt, soy sauce, white sugar, broth, and monosodium glutamate and stir well, thicken with water starch, and sprinkle with rice vinegar.
8
Put the oil in a hot pan, add the dried red pepper strips and stir-fry until fragrant.
9
Remove from the heat and pour on top of the stir-fried cabbage.Lotus white with vinegar Make Tips
1. The dish tastes fragrant, sweet, sour and spicy. 2. Don't fry the dry red peppers.