shredded cabbage
By DrewBarrows
Hand-shredded cabbage is a dish that I like quite a lot. The sweetness of cabbage and the aroma of pork belly are sprinkled with two delicate peppers and saliva!
Recipe Recommendations
- cabbage 500 grams
- pork belly 200 grams
Steps for shredded cabbage

1
Tear open the cabbage for later use. Slice the pork belly and blanch in water. Put it in an oil pan and stir-fry until yellow and set aside.2
Add garlic slices, chili peppers, and black bean sauce and stir-fry until fragrant, add cabbage and stir-fried pork belly, and quickly stir-fry and season.
3
After seasoning, it is quickly taken out of the pan. When the cabbage is soft and the water is out, this dish will be greatly discounted.