Eggs and tofu
By VicentaLakin
It's perfect for a lazy family。
Recipe Recommendations
- preserved eggs of 3
- water tofu 300 grams
- onion the 2
- coriander 1
- salt 1 teaspoon
- white sugar 1/2 scoop
- soy sauce 3 scoops
- chili oil 1 scoop
- sesame oil 1/2 scoop
- garlic 5 capsules
- pepper appropriate amount
Steps for Eggs and tofu
1
Get three eggs ready。
2
And cut tofu into small pieces。
3
They cut into small pieces。
4
Onion cuisine, garlic washed clean and shredded。
5
Take a little bowl and then turn all the ingredients into spices。
6
Take a disk and put tofu in the middle。
7
And then the eggs are evenly discharged to the edge of the plate。
8
Finally, the fragrance is on the tofu surface。Eggs and tofu Make Tips
There's no need for vinegar in the sauce, because if there's soybeans, it's like tofu tastes like acid. Of course, if you like vinegar, the next spoon goes in together。