Pork chops
By VicentaLakin
Homemade pork chops are delicious without friends
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Pork chops
1
The pork chop was cut to about 0.5-1Cm and hit it on both sides of the back2
Put a little salt on both sides, a little five-carb powder, and put it in the freezer for an hour3
Bread buns, egg fluid, flour4
The pork chop freezer takes out both sides of the powdered rice, two of them full of egg fluid and two full of bread
5
Fire in the pot! Two-faced gold-and-yellow pans for ketchup or sweet sauce