The radish is hot
By VicentaLakin
Recipe Recommendations
- flour 300g
- hot water 150g
- white radish half a
- Shepherd's purse 1 handful
- minced pork 250g
- salt appropriate amount
- sesame oil appropriate amount
- oyster sauce 1 scoop
- cooking wine 1 scoop
- pepper 1 scoop
- pepper water 2 tablespoons
- soy sauce 1 scoop
- green onion a little
- ginger a little
- salty and fresh
- steamed
- half an hour
- simple
Steps for The radish is hot
1
Flour is mixed with hot water, mixed with chopsticks, a little cooling, smoothing with hands and covering the skin for half an hour。
2
Carrot goes to the wire。
3
It's hot in the boiler until the color changes。
4
The sauerkraut is in the boiler, and it's dry and dry。
5
Scraps, radish, onions, gingertails, perfumes are evenly mixed。
6
In the end of the pork, wine, pepper water, raw smoke, pelican oil, pepper powder, salt in one direction are added。
7
Add radish radish to the pie。
8
The fine pasta is divided into small agents and the thin skin on the middle side。
9
Pack a proper amount of pie。
10
Wrap it into the shape you like。
11
Cold water on the pot and steam for about 12 minutes。
12
Done
13
Done
14
DoneThe radish is hot Make Tips
Hot bread must be thinner, too thick to feel bad。