Homemade halobeans
By VicentaLakin
One of the soy-dry, soy-dry products, good cholesterol, good-dry beans, and clean and healthy, why don't you do it yourself。
Recipe Recommendations
- dried bean curd 1 bag
- Luliao Bao 1 Pack
- qingshui appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- garlic bits appropriate amount
Steps for Homemade halobeans
1
It's easy to prepare these materials, and the halogen packs are ready for long。
2
The white beans are washed clean and put in a cold water pot with half a spoon of salt to go to the soybeans。
3
Prepare another boiler, pour a proper amount of water and then put halogen packs and garlic in the fire。
4
Add a proper amount of old smoke, and continue to boil the fragrance of the medium fire。
5
About five minutes to boil, with dry bean that is soaked in, and halogenated water that covers the dry bean。
6
Two to three minutes after cooking, an appropriate amount of salt will be added, and a small fire will be boiled off。
7
Just cover it up。8
We'll just have the cutters when we eat。Homemade halobeans Make Tips
It's not easy to make simple halogen drys, and it's only one night to prepare them for cooking。