Chicken stew mushrooms
By VicentaLakin
It's called a northeast stew -- chicken-cooked mushrooms, used for the whole chicken. Chicken. Heart
Recipe Recommendations
- chicken legs one
- hazelnut mushroom appropriate amount
- chicken heart 2 two
- white sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Chicken stew mushrooms
1
Chicken leg slit, chicken heart cut, clean water, chicken leg cut
2
The mushrooms are soaked with fresh water, so soft that they can remove the infarction, wash the water twice, and then add fresh water
3
The boiler with fresh water boiled with a chicken leg and a chicken heart
4
We're gonna get some dry water back
5
Some of the spices used
6
The boiler, the vegetable oil, the sugar, the sugar, the fire, the sugar, the sugar
7
After the sugar melted, it turned into a fire, and then the chicken and the chicken
8
I'll add a little old-fashioned and spices, and I'll just go back and get fired
9
The bowl of the mushrooms poured into the pot with the bouquets of water and the flames
10
Burning and turning into a fire, lids suffocating for more than 15 minutes, salting and chicken sauce out of the pot。Chicken stew mushrooms Make Tips
One, mushrooms are the most critical part: mushrooms are soft enough to pick up, wash and then water is the soup of stew, and the longer the stew, the better. There are meat-eating chickens, which, in the case of roosters and stupid chickens, require a significant increase in cooking time。