June Plum soup

Recipe Recommendations

• flour 100 grams
• June Huang 3 only
• beech mushroom 100 grams
• tomato one
• edamame seed 50 grams
• salad oil appropriate amount
• cooking wine 2 tablespoons
• salt a little
• white pepper a little
• chicken powder a little
• ginger appropriate amount

• salty and fresh
• cook
• half an hour
• simple

Steps for June Plum soup

1

Make the bumps: put the flour in the basin

2

Add a proper amount of clean water to the thick paste

3

It's boiled in the pot

4

Just boil it to the surface

5

We'll put it in cold water

6

The June yellow-cleaning shell, half-cut, full of crab butter

7

The bean seed is predating

8

Crab mushrooms clean the roots

9

Tomato chops

10

Put the boiler in crab mushrooms and soy seeds for a minute

11

Add a proper amount of fresh water to boil

12

I'll put it in June yellow, ginger and wine

13

I'll cook it again and then add the bumps

14

Add tomatoes and proper salt

15

I'll put some chicken powder and white pepper on it again

16

Let's get a bowl

17

Here we go

June Plum soup Make Tips

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