Nagchi's steam
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- Nabadou appropriate amount
- oil appropriate amount
- salt appropriate amount
- chili powder appropriate amount
- soy sauce appropriate amount
- seasoning fresh appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- senior
Steps for Nagchi's steam
1
The meat slices are salted, the sauce is fresh, the chili is made for a day
2
First, the meat
3
It's fried yellow on both sides
4
In the bowl
5
Pour the bean petals
6
As shown
7
Put it in the voltage pan
8
To the meat
9
High pressure
10
Smells good meat