The sun, the sun, the sun, the sun, the sun

By VicentaLakin

The sun, the sun, the sun, the sun, the sun
The skin is thin, and it bites down and it's full of soup, and it smells good。

Recipe Recommendations

  • winter melon appropriate amount
  • coriander appropriate amount
  • pork stuffing appropriate amount
  • flour appropriate amount
  • green onion appropriate amount
  • ginger appropriate amount
  • bean paste 2 spoons
  • soy sauce 2 spoons
  • oyster sauce 2 spoons
  • pepper noodles 2 spoons
  • salt appropriate amount

Steps for The sun, the sun, the sun, the sun, the sun

  • Make The sun, the sun, the sun, the sun, the sun step 0
    1
    The cucumbers are shredded and the fragrances are shredded
  • 2
    ♪ And the face, mix the flour and warm the water, and then rub it with your hands ♪
  • Make The sun, the sun, the sun, the sun, the sun step 1
    3
    Make the sauce, put the meat in the pot, start the fire, then add onion sauce, etc., and make it oil。
  • Make The sun, the sun, the sun, the sun, the sun step 2
    4
    Pumping, adding meat to the crumbs and fragrances of winter melons, evenly blended, tasted, and a little salt could be added to the taste。
  • Make The sun, the sun, the sun, the sun, the sun step 3
    5
    As for bagging, it's available online, and northeast dumplings are characterized by thin fats。
  • Make The sun, the sun, the sun, the sun, the sun step 4
    6
    The winter melon's better. It's about 20 minutes。
  • Make The sun, the sun, the sun, the sun, the sun step 5
    7
    Take a bite. The soup is flowing

    • Recipe Categories

    Recipe recommendation