Cream of crumbs

By VicentaLakin

Cream of crumbs
The diet contains a wealth of nutrients of higher nutritional value than the usual shellfish and fish, shrimp, meat, etc., and has a positive impact on the promotion of metabolism and on ensuring the nutritional supply of brain and body activity. My mom likes to make soup with a snack, but it's nice to cook. The porridge is porridge from the porridge, and it's better to cook screech and taste than ordinary rice, which I feel is the best option。

Recipe Recommendations

  • mussels 50 grams
  • scallops 30 grams
  • ribs 200 grams
  • Wuchang Daohuaxiang porridge rice 180 grams
  • ginger a little
  • cooking wine 1 tablespoon
  • salt appropriate amount
  • oil appropriate amount

Steps for Cream of crumbs

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    Let's get everything ready
  • Make Cream of crumbs step 1
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    Scavengers wash water, two hours bubble; dry beak wash washes wash
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    Bone wash, gingers, wine, salt salt for 20 minutes
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    Scavengers are washed to impurities; dry beaks are crushed
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    After the porridge is washed, a little bit of salt oil is mixed. Production
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    with 2000ml in the pot, pour the porridge and mix it up. pot. bottom
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    And then we'll go to the cuisine, the dry beers, the ribs, and then we'll turn the fire around for about half an hour until the porridge gets thicker
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    It tastes good when it's salty