Let's burn the pork
By VicentaLakin
I DON'T KNOW IF TODAY'S RICE IS GOING TO COME OUT OF THE WATER, BUT I CAN'T BELIEVE IT'S COMING OUT. EAT
Recipe Recommendations
- salty and sweet
- steamed
- half an hour
- ordinary
Steps for Let's burn the pork
1
Food ready
2
I'm gonna get some blood in the drain. Out
3
I'll put it in a bowl, and I'll put it in a bowl
4
Rice ready
5
Put the rice in the rice and the water
6
I'll wrap it in the pelvis
7
Put it in the microwave
8
Choose the evaporated ribs. Set the fragrance to start the microwave
9
Microwaves take out chopsticks in five minutes. It's easy to fit in
10
I'll pour some more juice and put it in the microwave
11
We'll have five more minutes of microwave
12
The rice's ripe. It's watery today, but it's not a piece of cake
13
It's made from the burn ribs, the microwave
14
It's good. It's mostly good riceLet's burn the pork Make Tips
COOKING AND HEATING WATER, RATHER THAN COLD WATER, AND COOKING WITH OPEN WATER CAN REDUCE THE EVAPORATION TIME, PROTECT VITAMINS IN RICE AND REDUCE NUTRITIONAL LOSSES. THE LONGER WE COOK, THE FASTER WE LOSE VITAMIN B1。