Burn duck legs white
By VicentaLakin
I don't like rain days, but I have to learn how to change things slowly, make good food while listening to music, the sound of rain outside the window, and the rhythm of music, so you can feel how good life is. For the sake of the family, it is necessary to buy fresh, rooty, soft white, with fresh ducky, with a better taste for cooking. The two are perfectly integrated, the duck is fragrance, the smell of duck is absorbed by white, and the mouth is full of fragrance, which is particularly suitable for the summer and is a rice-cooked killer。
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Burn duck legs white
1
Prepare raw materials
2
(b) The duck leg meat is boiled in cold water with a few slices of ginger and an appropriate amount of high-level white wine to help with the leaching
3
Put a little oil in the pot and go in and fry the roasted duck leg
4
(b) When the surface is yellow, it is covered with big and ginger chips
5
It's not like I'm going to have to go in and get some ice cream
6
When the ice cream melts completely, the wine will be added to the bar
7
We're going to have to put a proper amount of soy sauce in it and put it on it
8
Add a proper amount of water and then turn it into a small fire and curd for 15 minutes
9
(a) The whiteness of the slices
10
I'll make it for another five minutes
11
Add a proper amount of spices, such as salt and pepper powder, a fire that gathers juice, fills the bowls with onions on the surface。
12
Here we go。Burn duck legs white Make Tips
1. A bit of high white wine and ginger chips will help with the scab; 2. A little less oil will have to be put on the scabs because of the fatness of the duck ' s skin; 3. A little roasted duck, which will continue to be cooked when the ducks are seven or eight ripe, and finally salt and so forth, which will be sufficient for the fire。