Eggs and pickles
By VicentaLakin
I love dumplings. Especially if it tastes like dumplings and eggs. Share the dumplings I usually make for the classics。
Recipe Recommendations
Steps for Eggs and pickles

1
The eggs are scattered
2
The hot oil boils the egg fluid. Let's go
3
Tofu cut small pieces
4
The tofu under the hot oil pan goes to yellow。
5
Mix the fried eggs with tofu. Slice as much as you can
6
Scratch the cranberry
7
Sliced cranberry mixed with egg tofu
8
Add two spoons of 13 fragrances, each of which is appropriate. Salt can be put in when it's packed. It's because it's coming out of the water. And I put in a proper amount of ginger
9
That's it. If you had shrimp, it would have tasted even less. Beautiful