Eggs and pickles

By VicentaLakin

Eggs and pickles
I love dumplings. Especially if it tastes like dumplings and eggs. Share the dumplings I usually make for the classics。

Recipe Recommendations

  • eggs five
  • leek a
  • tofu a
  • Jiang a
  • sesame oil appropriate amount
  • shisanxiang two spoonfuls
  • salt appropriate amount

Steps for Eggs and pickles

  • Make Eggs and pickles step 0
    1
    The eggs are scattered
  • Make Eggs and pickles step 1
    2
    The hot oil boils the egg fluid. Let's go
  • Make Eggs and pickles step 2
    3
    Tofu cut small pieces
  • Make Eggs and pickles step 3
    4
    The tofu under the hot oil pan goes to yellow。
  • Make Eggs and pickles step 4
    5
    Mix the fried eggs with tofu. Slice as much as you can
  • Make Eggs and pickles step 5
    6
    Scratch the cranberry
  • Make Eggs and pickles step 6
    7
    Sliced cranberry mixed with egg tofu
  • Make Eggs and pickles step 7
    8
    Add two spoons of 13 fragrances, each of which is appropriate. Salt can be put in when it's packed. It's because it's coming out of the water. And I put in a proper amount of ginger
  • Make Eggs and pickles step 8
    9
    That's it. If you had shrimp, it would have tasted even less. Beautiful
  • Recipe Categories